Step 1. Place a large pot on a stove over medium-high heat, then fill it with water, and sprinkle a generous pinch of salt. Allow it to boil, then add the pasta, and let it cook to the desired doneness. While waiting for the pasta to cook, place a large and deep skillet or a shallow Dutch oven on a stove over medium heat, then add the olive oil Heat the olive oil over medium heat in a large wok/pan and add garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges. Add the red pepper flakes and cook for 30 seconds more. Mix in the sun-dried tomatoes and pasta. Add the reserved pasta cooking water and season the pasta with salt. Bring a large pot of generously-salted water to a boil. Add the spaghetti to the boiling water and cook according to package instructions. Meanwhile, in a pan large enough to easily hold a pound of pasta, heat the olive oil over medium-high heat. How to Make Pasta Aglio e Olio. Step 1: Cook pasta according to package ingredients until al dente. Drain, reserving a cup or more of the cooking water. Step 2: Meanwhile, heat olive oil in a skillet over medium heat. When hot, add sliced garlic cloves and stir just until toasted. Add crushed red pepper flakes and pasta; remove from heat and Vay Tiền Nhanh Chỉ Cần Cmnd Nợ Xấu.

spaghetti aglio olio recipe